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Tortilla Casserole

This quick taco tasting casserole is easy to put together and even easier to please a family.
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Servings 4

Equipment

  • 1 9x13 pan

Ingredients
  

  • 1 lb farm fresh ground pork or ground beef
  • 1/4 cup chopped green peppers or to taste
  • 1/4 cup chopped onions or to taste
  • 1 packet taco seasoning
  • 18 corn tortillas
  • 2 cups cheese
  • Toppings such as sour cream, lettuce, tomatoes, chopped peppers and onions, etc.

Instructions
 

  • Preheat oven to 350.
  • Brown your ground meat with the onions and peppers.
  • Stir in taco seasoning.
  • Lay out 6 tortillas to cover the bottom of the 9x10 pan. They will overlap a little.
  • Sprinkle 1/2 of the meat mixture over the tortillas.
  • Sprinkle 1/2 of the cheese over the meat.
  • Add another layer of 6 tortillas.
  • Add remainder of meat and cheese in layers.
  • Cover the top with the last 6 tortillas.
  • Bake for about 20-30 minutes, or until you can see the cheese is melted.
  • Cut into portions and cover with any of your favorite taco toppings.