Oatmeal Banana Breakfast Bars
These sweet, banana bread-like bars, with a touch of chocolate chips will encourage any hesitant breakfast eater to try one!
Equipment
- 1 9x9 pan
- 1 medium sized mixing bowl
- 1 potato masher (a fork would also work, just takes a little longer)
- 1 large spoon
Ingredients
- 3 large ripe bananas about 1½ cups mashed
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F.
- In a bowl, mash the bananas. 3 large ripe bananas
- Stir in rolled oats, salt, peanut butter and chocolate chips. 2 cups rolled oats, 1/2 cup peanut butter, 1/2 cup chocolate chips, 1/4 tsp salt
- Stir until creamy and well mixed.
- Add the mixture to a 9x9 baking pan and smooth the top flat.
- Bake for about 20 minutes, until the edges are a little brown. The bars will be soft and somewhat crumbly until they fully cool.