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lamb, beef and pork ground meat

Fast Triple Meat Meatloaf

This meatloaf features meat from the best of 3 worlds….pork, beef and lamb, all available through our farm! It's also made in a 9x13 pan for a faster bake time (than a regular loaf pan).
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 8

Ingredients
  

Meat Mix

  • 1 lb of Berkshire pork ground
  • 1 lb of 100% grass-fed beef ground
  • 1 lb of 100% grass-fed lamb ground
  • 3 farm fresh eggs
  • 1 onion diced
  • 1 cup corn flake cereal crushed
  • 2 tbsp ketchup
  • 2 tsp Dijon mustard
  • 2 tsp Italian seasoning
  • 3 tsp parsley
  • 2 tsp salt
  • 1 tsp black pepper

Meatloaf sauce

  • 1.5 cups ketchup
  • 3 tbsp brown sugar

Instructions
 

  • Pre-heat oven to 350.
  • Add all ingredients to a 9x13 pan and mix with hands.
  • After mixed, press evenly flat in the pan.
  • Bake at 350 for 25 minutes.
  • Mix together the sauce. Take meatloaf out of oven and spread on top. Return to oven for about 10-15 more minutes, or when meat thermometer reaches 165 degrees.
  • Serve with mashed potatoes and a fresh veggies!

Notes

Meatloaf is often in a loaf pan...but in general, I'm in a hurry for supper, so I put it flat in a 9x13 pan instead. It cooks faster and more evenly and who doesn't want to eat faster?