Crock Pot Pork and Sauerkraut
This crock pot pork roast, topped in tangy sauerkraut, is easy to prepare and great to come home to at the end of a busy day.
Equipment
- 1 crock pot
Ingredients
- 1 3-4lb pork roast
- 1-2 15 oz cans sauerkraut
- water
Instructions
- Remove pork roast from freezer packaging and put in crock pot.
- Open the cans of sauerkraut and add to the top of the pork roast.
- Add about 1 can's worth of water over the roast and kraut.
- Turn crock pot on Low for about 8 hours.