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Biscuits and Gravy Casserole

An easy way to make biscuits and gravy for the whole family.
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Servings 8

Equipment

  • 1 9x13 pan

Ingredients
  

  • 1 lb tube of refrigerated biscuits or homemade (recipe below)
  • 1 lb pork breakfast sausage
  • 1/4 cup flour
  • 2.5 cups milk divided
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 7 farm fresh eggs
  • 4 oz shredded cheese

Homemade Biscuits

  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 6 tbsp salted butter cold
  • 3/4 cup milk

Instructions
 

  • Preheat oven to 350.
  • Start the pork sausage to brown in a small kettle.
  • Cut up pieces of the tubed biscuits or homemade biscuits and cover the bottom of the 9x13 pan.
  • After the sausage is cooked, remove about 3/4 of it, leaving a little to make the gravy. Turn off the heat to the pan.
  • Add the flour to the remaining sausage and grease. Whisk until the sausage is fully covered in flour.
  • Turn the stove heat back on a low heat and add the 2 cups of milk, garlic, salt and pepper. Whisk until thick.
  • While the gravy is thickening, scramble the eggs and 1/2 cup of milk.
  • Add the plain sausage to the biscuits in the pan.
  • Pour eggs over the sausage and biscuits.
  • Pour gravy on top of eggs and sausage and biscuits. Sprinkle cheese on top.
  • Bake for about 45 minutes uncovered.