Bacon Cheeseburger Meatloaf
These little individual meatloaves are perfect sized for a meal and reheat later for easy leftovers.
Equipment
- 1 cookie sheet with sides
- 1 large bowl
- 1 saucepan
Ingredients
- 1 lb ground beef
- 1 lb ground lamb
- 1 lb ground pork
- 1 cup onion finely diced
- 1 cup bacon cooked and crumbled
- ½ cup bread crumbs
- 3 tbsp yellow mustard
- 3 tbsp Worcestershire sauce
- 2 tsp salt
- 1 tsp pepper
- 5 tsp dill weed
- 3 eggs
- 1 cup cubed cheese
- ½ cup ketchup
Instructions
- Cut up the raw bacon into small pieces. Fry up and remove cooked bacon from grease.
- Add raw onions to bacon grease and cook until soft.
- Remove onions from heat and stir in mustard, Worcestershire sauce, dill, salt and pepper.
- In a bowl, combine the ground meat, onion mixture, bread crumbs, eggs and cheese.
- Mix thoroughly.
- Form meat mixture into little loaves and line up on cookie sheets.
- Rub a little ketchup on the top of each loaf.
- Bake for 20-25 minutes until inside temperature is at least 165℉.