A few months ago, my sister Anna and I were planning food for a family gathering.

What usually ends up happening is that everyone there pitches in a little food and *voila* a meal is formed.

For this meal, we decided on meatloaf for the main dish. I was going to give some pork sausage from our Berkshire pigs and she was going add in 100% grass-fed ground beef and lamb from their farm, Blissful Bee Pastures.

At the time I didn’t really think too much about the details of the meal. We needed an easy, fast way to feed our family of 7, her family of 6, and our parents/in-laws and meatloaf was something that was easy to multiply many times to feed a large number of people.

Plus, meatloaf has never been my favorite dish (except the one time I made one that, I think, had a pound of bacon for every pound of beef. 🤣)

But then I tasted THIS meatloaf.

Good grief – it was fantastic! The blends of flavors of the beef, lamb and pork together was a mouth-watering meat trio of wonderfulness!

The meatloaf recipe I made is a simple one. All meatloaf recipes I make are simple….sort of a “toss everything into a pan and mix it together” sort of thing.

I don’t even usually measure anything, but I made this again the other day and took measurements to help you get started if you’re not a “toss it together” kind of cook. 😉

Fast Triple Meat Meatloaf

This meatloaf features meat from the best of 3 worlds….pork, beef and lamb, all available through our farm! It's also made in a 9×13 pan for a faster bake time (than a regular loaf pan).

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Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Servings 8

Ingredients

  

Meat Mix

• 1 lb of Berkshire pork ground
• 1 lb of 100% grass-fed beef ground
• 1 lb of 100% grass-fed lamb ground
• 3 farm fresh eggs
• 1 onion diced
• 1 cup corn flake cereal crushed
• 2 tbsp ketchup
• 2 tsp Dijon mustard
• 2 tsp Italian seasoning
• 3 tsp parsley
• 2 tsp salt
• 1 tsp black pepper

Meatloaf sauce

• 1.5 cups ketchup
• 3 tbsp brown sugar

Instructions

 

• Pre-heat oven to 350.
• Add all ingredients to a 9×13 pan and mix with hands.
• After mixed, press evenly flat in the pan.
• Bake at 350 for 25 minutes.
• Mix together the sauce. Take meatloaf out of oven and spread on top. Return to oven for about 10-15 more minutes, or when meat thermometer reaches 165 degrees.
• Serve with mashed potatoes and a fresh veggies!

Notes

Meatloaf is often in a loaf pan…but in general, I’m in a hurry for supper, so I put it flat in a 9×13 pan instead. It cooks faster and more evenly and who doesn’t want to eat faster?

PS: Did you know…Anna and I are connected by more than just sisterhood….our husbands are also brothers! 🥰 They live just down the road from us, and also borrow our pastures, so we get together for a lot more than just meatloaf. What a blessing to have their farm and ours so close.