The “Goodest” Honey Balsamic Pork Chops
The 4.5 year old in our house claimed these were the "goodest" pork chops. I think I'd have to agree with him!
Ingredients
- 4 farm raised fresh pork chops
- salt/seasoned salt
Glaze
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 2-3 green onions chopped
- 1/2 tsp garlic
- 1/4 tsp rosemary
Instructions
- Rub in a preferred amount of salt or seasoned salt on each side of each pork chop.
- Turn on the heat under your frying pan (electric or stovetop both work fine.)
- Pick up one of your pork chops and rub the fatty edge around in the bottom of your pan (to "oil" your pan without having to add extra oil.)
- Add the pork chops to the greased pans and cook on each side (about 5-10 minutes, depending on heat temperature) until the internal temperature is about 125°-130°.
- While the chops are cooking, mix together the glaze.
- Lower the heat and drizzle the glaze evenly across the chops.
- Let the glaze simmer for 5-10 minutes longer, until the chops reach an internal temperature of 145°.
- Serve and enjoy!
Notes
This recipe easily be varied to go with a different number of pork chops.
I made six with it, needing 3 different frying pans across the stove. I used a stainless steel electric frying pan for 3 of them and non-stick pans for the other 3. Non-stick probably worked better for cleaning as the glaze becomes pretty hard after it cools and it fell off the non-stick better. But I love my stainless steel pan, so I just soaked it in water and with a stainless steel sponge and some elbow grease, everything came clean.
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