Hello friend!
Looking for an easy, delicious homemade pizza with no crust to roll out? Try this one!
The crust is a quick to make batter that bakes in 15 minutes.
Then you add all your favorite pizza toppings…
…and bake for about 5 minutes more.
And there you go. An easy to make pizza for any family. 😋
Here’s the recipe:
Less-than-an-hour Homemade Pizza
Try this homemade pizza that's super fast to make and have on the table for a hungry family.
Equipment
- 1 9×13 pan
- 1 mixing bowl
Ingredients
Crust batter
- 1 cup flour
- 1 tsp salt
- 1 tsp garlic
- 2/3 cup milk
- 2 eggs
Homemade pizza sauce
- 1 6 oz can of tomato sauce
- 1/2 tsp garlic
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/2 tsp sage
- 1/2 tsp onion powder
- 1/2 tsp salt
Topping options
- 2 cooked all-pork bratwursts
- 1/2 lb shredded ham
- 1/2 lb pork breakfast sausage
- 1 cup cheese
- onions
- green peppers
- mushrooms
- olives
Instructions
- Preheat the oven to 400 degrees.
- Mix together all the crust ingredients in a bowl.
- Pour batter into 9×13 pan.
- Add any veggies to the batter that you'd like partially cooked (like onions/peppers).
- Bake in oven for 15 minutes.
- While the batter is baking, chop up preferred veggie toppings, brown/prepare preferred meat, and mix up pizza sauce. This could be done the night before to make an even faster pizza.
- Remove crust from oven, spread on pizza sauce, meats, veggies and cheese and return to the oven for about 5 minutes, or until the cheese is melted.
Notes
This recipe can easily be doubled or tripled for a larger group or family. Mix up the crust in separate bowls for each pan of pizza or, as I recently tried and it worked great, mix up your multiple batch in ONE bowl and then weigh it out for each pan. Even crust, less bowls to wash!
I try to cut up veggies, prepare any meat ahead of time to make the process go even faster. Keep prepared items in fridge until ready to use.
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