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Piggery Run Farm

100% Berkshire pork

Have you ever wrestled a piglet?

by | Mar 18, 2021

Hello friend!

Have you ever wrestled a piglet?

Not a big one, just a wee one.

Last week, there was a tiny piglet in the barn that was being pushed aside by his much larger siblings. He probably would not have made it (it looks like it had been awhile since his last regular meal… 😯) so he is in the kitchen as a “house pig”.  He has is own warm box, but regularly, we let him out to move around more and play with the kids.

The cat as also decided he’s great fun to play with.

(And yes, I mean WITH…🙄)

Right now, Meatball is quite a lot larger than the little pig so it’s kind of a one-sided wrestling match.  Luckily Meatball is not rough and the pig sort of “plays possum” when the cat goes into a full body hold…which bores the cat so he jumps up and runs away.) 

I wonder what will happen when the pig is 50lbs?

(We may never find out….I would rather not have a 50lb pig in our kitchen…😉)

Along with baby pigs, I have the next batch of layer chickens growing up fast too.  They generally aren’t as exciting as the pigs, but this video that was taken by one of our kids brings out a little humor that goes along with the curiosity of chickens…😊

Impatient for summer?  

If you can pull your grill or smoker out of the snow, try this recipe for chops – so good on a smoker!!

From all of us here at Piggery Run Farm, with 2 feet or 4 feet,
we wish you a belated Happy St. Patrick’s Day! 😘

Naomi and the gang

Naomi Johnson

Naomi Johnson

Position

Hi, I'm Naomi Johnson and I'm the main lady here Piggery Run Farm. I'm excited to bring you tales from our little Minnesota family farm, recipe inspiration and of course some of the Berkshire pork we are proud of. Our family includes my husband, Lindsey, along with our 6 kids. We spend our days experiencing God's love, growing our own food, and encouraging and teaching others to do the same.

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How to get your southern Minnesota 100% Berkshire pork

Local Pickup:

You can pick up meat at our local store location in Gibbon or on our farm, most weekdays and Saturday mornings.

Local Delivery:

We offer a free weekly delivery of our meat every Monday afternoon to New Ulm, MN.

Here's how it works:

1. Place an order here on the website before Sunday night 7pm.

2. You can pay with PayPal, Venmo or leave cash at your home and I'll pick it up when I drop off the meat.

3. After you place an order, I'll touch base with you via text for any other details.

4. Leave a cooler outside your home and I'll leave your meat there when I come by.  Delivery time is sometime between 1pm and 6pm, Monday afternoons.

Shipping:

We can ship.  Please contact us at tastypork@piggeryrunfarm.com for shipping cost estimates.