Breakfast Biscuits and Pork Sausage Gravy
A fabulous start to your day with this pork sausage and gravy recipe
Ingredients
Pork Sausage Gravy
- 1 lb breakfast seasoned pork sausage
- 1/4 cup flour
- 2.5 cups milk
- 1/2 tsp salt to taste
Homemade Drop Biscuits
- 2 cups flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp salt
- 6 tbsp salted butter very cold
- 3/4 cup milk
Instructions
Pork Sausage Gravy
- Cook seasoned pork sausage in a medium saucepan. Don't drain any grease.
- Add flour and salt and stir until flour has coated the cooked sausage.
- Add the milk and cook on medium or low until thickened.
- Serve over warm biscuits! Store-bought will work, but if you have time, try the homemade ones….so delicious and the ingredients are much better for you.
Homemade Drop Biscuits
- Turn your oven on to 425.
- Combine the dry ingredients in a bowl.
- Add the butter to the flour mixture. You can do this by cutting in the butter with a pastry cutter, or use a cheese shredder to flake the butter into the flour mixture, or cut the butter into tablespoon size pieces and, with the flour mixture in a food processor, slowly add the butter pieces.
- When the butter is added, the flour mixture will look chunky. This is perfect.
- Add milk and stir well, or continue mixing in the food processor.
- When everything is mixed, take spoonfuls of the very sticky dough and space them evenly on a cookie sheet that has sides. (Sometimes the butter runs…and you don't want it running off the edge of a flat cookie sheet and burning in the bottom of the oven…don't ask me how I know…)
- Bake your biscuits for 12 minutes at 425.
- When they are finished, place a nice warm one on a plate and cover in gravy. The flakey, buttery biscuit under a sea of meaty, creamy goodness will warm you to your toes, I guarantee it.
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