Who here loves to eat? 🙋♀️
Not just a “I’ll just have a half piece of toast for breakfast” sort of thing. More like….”stalking recipe websites and then making way more than what people can eat so I can revel in the leftovers in the fridge” kind of thing.
Guilty. 🤦♀️
This obsession with delicious food has added more pounds to my waistline than I’d care to admit (and the endless, not always successful, plan of removing them…) but in general, I just can’t give it up.
What’s life without preparing and eating oh so delicious food once in awhile? 😋
A few years ago, someone introduced me to some Berkshire pork. I’d had homegrown pork before, but this was off-the-charts delicious. Like, was the other pork even from the same kind of animal??
(One time, due to lack of time and general forgetfulness, I threw a Berkshire loin into the crock pot and forgot to add any seasonings or sauces to it. Conventionally grown pork loins typically are very lean and usually this would have resulted in block of flavorless meat, but the Berkshire saved the day with a tender, flavor-filled crock pot full of meat! And saved the meal too, since we ended up having a guest that day as well. 😲)
Well, I was hooked. I wanted to raise no other breed of pig than this.
Why waste my time with an animals that are only “ok” when I can get one that’s “oh so melt in your mouth”? 🤔 🥰
So here we are. And I’m SUPER excited to share this on-of-a-kind, hard-to-find meat with you. 😍😍 Are you ready to take the next step in farm fresh, DELICIOUS food? Want to learn about where your food comes from? Want to meet your meat before you take it home with you?
I am looking for folks just like you who want to join me on this food journey!
I am Naomi Johnson here at Piggery Run Farm and I want to meet you, chat with you and in general share all this bacon/ham/pork chop goodness with you.
(Plus there are baby pigs twice a year – so cute and fun to see run around!)
And did you know…not only is this the best tasting pork there is, but it’s also healthier!
–> The meat that we grow is GMO and soy free.
–> The hogs are grown in a free range environment where they can run and play in the mud and fresh air as much as they want.
What do we have available?
–> Whole, half, quarter, and themed pork bundles available year round, picked up from our farm or for delivery to the Burnsville area.
–> Conveniently packaged pork cuts for a meal or two at a time.
And free delivery to select parts of the Twin Cities area!
The easiest way to keep up with all the farm and pork goodness is by email.
Below, is a super simple sign up form.
I will email you about every 1-2 weeks with fun farm pictures, recipes, and upcoming meat deals. 🐷
I’ll see you in your inbox! 😊
Naomi
Sign up here to join me in my pork eating frenzy! 🤩